By social media influencers I am also one of the foodie want to try the food over there. It was start of the era of craving for morning Briyani where that hotel was one of the popular place to be tried with quotes of some actors and directors was their regular customers to the hotel.
With that hype and craving for morning Briyani, I have to take a war against my dad and mom to try out the food. Early morning 15km journey to try the food, I was little surprised on the place they where running the hotel and space they have. Due to rain the morning Briyani process was delayed which made us to roam the streets for 2 hours to get the Briyani ready. I could have also made a Briyani by that time but their process of Briyani making was 4-5 hours of duration.
After a long wait the Brozne made vessel is moved out of the charcoal flame and the hot steam is whooping out through the closed lid not tempted why so ? I was expecting an aromatic smell which is completely missing out when i stepped into the place ok, so the imagination they where able to capture everything within the dum (over imagination).
To not miss out the Briyani and not many competitors around me to get the parcel, stil I was running for it because of the 2 hours of wait, with a loud voice "Anna rendu Briyani Parcel" (Bro Two Briyani Parcel) quickly made a payment and rush out to the vehicle to start my Lambo😁 to reach the home in 60 seconds before the Briyani gets cold. Atlast reached home and climbed stairs in a hurry to open the parcel but what a turnout I could smell the Banana leaf smell, we are so lucky and now Briyani become organic.
Finally unpacking the parcel and searching for the treasure "piece enga da" (looking for the meat), found one and ah the second. Ok then unpack the sides and ready for the attack. After a long travel and wait the first bite "enna da ithu" (what is this ?) not able to feel the worth of time and money invested for this journey. It was not a Tomato rice nor Puliogare nor Briyani, I dont know where to list the so called Briyani to fit in under the South Indian Dish.
Kind request to Social Media Influencers to add disclaimers towards the end of review, "mudiyala da dey" (not able to tolerate) such hype they set.